Cheesecloth grades and their different applications

Cheesecloth was originally used in cheese production, hence the name “cheesecloth”. Over the years, gauze has been found useful for many other applications, such as in the kitchen, where it can be used for cooking or for general cleaning and polishing. Before you go ahead and use cheesecloth for anything, it is important to know what cheesecloth is made of and the various grades of cheesecloth. Each grade is intended for different applications. It is important to choose the right type of gauze to achieve your goals, as it will save you money and help you perform your tasks better. Grades are distinguished by the number of vertical and horizontal threads per inch. Cheesecloth grades come in # 10 (20 x 12) # 20 (20 x 16) open weave, # 40 (24 x 20), # 50 (28 x 24), and # 60 (32 x 38) open weave, and more fine fabrics grades # 80 (40 x 32) and # 90 (44 x 36).

Lower grade cheesecloth is a loosely woven cotton and is (generally) the most inexpensive and disposable. Open-weave cheesecloth can be used for all purposes such as waxing, cleaning, cooking, filtering wine (the open-weave holes are close enough to prevent solids from passing through the cheesecloth, but are open enough to allow liquids run off), polishing or any other household chores.

Finer fabrics can be used for the same applications as more open fabrics, although they are of higher quality and are slightly less economical. They can also be used for fake paintings, arts and crafts, furniture finishes, making a Halloween costume, or covering items during the winter. It is also good for cooking and cleaning. Another advantage of finer fabrics is the ability to wash and reuse them.

The extra fine fabrics are also washable, stronger, more durable and reusable. They should be used for special uses such as cheese making, dressmaking, decorating, book binding, arts and crafts, tea bag making, butter muslin, and goat cheese.