Unusual Chili Recipes: 4 Wacky But Wonderful Chili Foods

In the mood for chili, but tired of the same bean chili you’ve tried countless times? Well. It’s time to change things up a bit and try something different to excite your palate. Here are four unique chili recipes that will give your chili cravings that much-needed variety.

=> Mexican Chili Squash

The sweet, earthy flavor of pumpkin takes this dish to a whole different level of savory goodness.

2 tablespoons vegetable oil, 1/2 cup diced onion, 1 cup chopped red or green bell pepper, 1 finely minced garlic clove, 1 pound ground turkey, 2 cans (14 oz) diced tomatoes, undrained , 1- 3/4 cups pumpkin puree, 1 can (15 oz.) Tomato sauce, 1 can (15-1 / 4 oz.) Kidney beans, drained, 1 can (4 oz.) Green chilies, chopped diced, 1/2 cup whole corn kernels, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon salt, 1/2 teaspoon black pepper.

In a large saucepan, heat the vegetable oil over medium high heat. Add the onion, bell pepper, and garlic. Cook, stirring constantly, 5 to 7 minutes or until tender.

Add turkey meat and cook until browned; to drain.

Add the tomatoes with juice, pumpkin puree, tomato sauce, beans, chili peppers, corn, chili powder, cumin, salt, and pepper. Reduce heat to a minimum. Cover and cook, stirring occasionally, for 30 minutes.

=> Memphis BBQ Shrimp Chili

Here’s a very unique chili recipe that comes straight from the Memphis barbecue tradition. The consistency will be very similar to that of a soup and should be served over rice or French bread.

1-1 / 2 pounds medium shrimp, 4 tablespoons unsalted butter, 3 tablespoons olive oil, 5 garlic cloves, coarsely chopped, 1-1 / 2 cups barbecue sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon hot sauce, 1 teaspoon liquid smoke, 1-1 / 2 teaspoons crushed red pepper flakes, 1-1 / 2 teaspoons salt, 1 teaspoon coarsely ground black pepper, 1 tablespoon chili powder, 1 / 2 cups chopped fresh parsley, 1 lemon, thinly sliced, white rice, and / or French bread.

Peel and thoroughly clean the shrimp.

In a large heavy skillet, melt the butter and oil. Cook the garlic until it is nice and smooth.

Add shrimp and cook until pink.

Add barbecue sauce, Worcestershire sauce and hot sauce, liquid smoke, red pepper flakes, salt, pepper, and chili powder.

Simmer everything for 10 minutes. Add the parsley and lemon wedges. Continue simmering for 5 to 7 minutes.

Serve the chili over white rice and / or French bread.

=> Italian Chili Con Carne

Italian meets the Southwest in this easy-to-make chili dish.

1 green bell pepper, 6 to 8 large onions, 1 pound ground beef, 1 medium can of tomatoes, 1 can of kidney beans, 1 can of spaghetti sauce.

In a skillet, cook ground beef until browned; to drain.

Dice the green peppers and onions and add to a saucepan. Add the cooked meat and tomatoes. Bring to a simmer until all ingredients are well cooked. Add beans and spaghetti sauce; heat well.

Season to taste with salt, pepper, and sugar.

=> Spicy Cincinnati Chile

This Cincinnati version is known as the sweet chili and is served over spaghetti noodles. The hot sauce adds a nice touch to this popular dish.

2 pounds ground beef or pork, 2 large onions, minced, 2 cloves garlic, minced, 1 can (15 oz.) Tomato sauce, 1 can hot sauce, 2 tablespoons chili powder, 1 to 1 1 / 2 teaspoon cinnamon, 1 teaspoon ground cumin, 1 teaspoon salt, 1/4 teaspoon ground allspice, 2 bay leaves, 1 pound fine spaghetti, cooked.

Topping: shredded cheddar cheese, 1 onion, minced, beans, warmed, oyster crackers.

In a large Dutch oven or pot, brown the beef or pork along with the onion and garlic. Add remaining ingredients except spaghetti and toppings. Cover and simmer for 1 hour; stirring occasionally.

Remove the bay leaves. Serve the chili hot over the cooked spaghetti. Use toppings as you like.

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