Top 10 space-saving catering equipment

In the restaurant business and catering industry, there is a wide variety of catering equipment, appliances, and food that go in and out of the commercial kitchen on a daily basis. Not surprisingly, space can become an issue. Here are the top 10 space-saving catering equipment.

  1. Tableware racks. A crockery rack, especially one that is mobile, is a very useful item to have in the kitchen. You can place it on the kitchen door to receive all the crockery that comes back from customers and once full it can be put in the dishwasher for cleaning. Keeps crockery off kitchen surfaces and tucks away in a corner.
  2. Dolly plate. Dish dollies have a divider that is sometimes adjustable. It allows you to stack stacks of plates and trays on this nifty unit while you can easily move it from one area to another with its casters.
  3. Frieza box. This is a handy unit that allows you to separate food in the freezer. For example, you might have a box full of vegetables that you can easily pull out of the freezer or fridge. At the same time, you can quickly wash the vegetables in the box.
  4. glass box The glass boxes are fully stackable and hold up to 30 glasses. Each cup is separate from the next, making it ideal for transporting from one place to another.
  5. Portable ice cart. This is ideal for functions where you need ice storage as well as easy distribution of ice from one table to the next. Look for an insulated ice cart that keeps the temperature cold.
  6. Ingredient containers. This is the ideal way to store bulk ingredients. Instead of having many small jars or boxes of ingredients, pour all packets of the same ingredient into one ingredient container. This will save space and be easier to control.
  7. Storage containers. Storage containers generally come in different sizes and are stackable. It is a great way to store food. You can color code the containers through the lids or label them for better food management.
  8. Shelving systems. If you have no more storage space in the cabinets, you can install shelves on the walls. Corner shelves are quite popular, while individual shelves are also frequently used. You can store pots, pans and other catering equipment on these shelves.
  9. Isolated food servers. This is ideal for transporting or moving prepared foods. Put the food in containers and put it on an insulated food server. It will stay hot (or cold) inside this unit. This storage solution allows you to comfortably travel to the venue.
  10. Work tables. Work tables with two or more shelves below the work surface make for a convenient workstation. While you’re preparing food, you can have all the small catering equipment and food on the shelves below.

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