The benefits of Skymsen meat tenderizers

Everyone enjoys a tender and juicy piece of steak. No one wants to bite into a tough steak and almost lose a tooth. Most people will remember where they bought good meat and return regularly for it. This, of course, is the main benefit of using a meat tenderizer: returning customers. But let’s take a look at the benefits of using Skymsen meat tenderizers.

The Skymsen Meat Tenderizer is made from stainless steel, which is considered hygienic, especially when working with raw meat products. Stainless steel is known to minimize the spread of bacteria and can be sterilized before and after use.

It is easy to clean due to its sleek and streamlined design. You can clean it with a damp cloth and a mild detergent to keep it clean of any leftover meat. It is good practice to keep the unit clean when not in use to ensure the longevity of the product.

It has a safety switch that stops the machine immediately when necessary. Always make sure the machine is operated by a trained staff member to avoid mishaps.

You also have the option of using the strip cutter accessory. The strip cutter attachment will cut the steak into strips.

It is specially designed to electronically tenderize meats with a power output of 0.37 kilowatts, 220 volts and 50 hertz. It is quite a powerful butcher equipment that will tenderize steaks quickly and conveniently.

It can be easily placed on a countertop as it has rubber feet to keep it in place. In addition, it takes up little space in the kitchen. Its total size is 530 x 470 x 220 millimeters and it only weighs 29 kilograms.

This catering equipment is suitable for a variety of establishments such as restaurants, supermarkets, nursing homes, caterers and butcher shops.

Skymsen’s line of butcher products is renowned for quality and reliability, therefore these units are built to perform optimally for a long time. They are also considered quite reliable for all establishments that offer meat products.

The Skymsen Meat Tenderizer is a valuable piece of catering equipment, allowing you to serve quality tenderized steaks that will simply melt in your mouth after being cooked. So if you’re looking for a competitive edge, a tender and flavorful steak will certainly give your establishment an edge.