Start a wine tasting business for thrills, spills, and big bucks

If you want to earn money at home by working only a few hours a week, start a wine tasting business. This little-known home business is completely enjoyable and packs a punch when it comes to making money. The amount of money you can earn is up to you. But consider this: for just 4 hours a week, you can bring home about $ 31,200 a year. If you double your hours, you can double that take-home pay.

Here are three steps that will help you make money in this home-based business:

1) Getting started

Before you begin, check out the wine tasting possibilities in your area. Wine tastings are generally held on weekends in private homes and clubs and at special events everywhere. They are seldom held in a restaurant. The host organizes the tasting and pays you for your service.

Current rates are $ 150 per hour for parties of up to 20 people. Above that number, the rates are negotiable. For large groups, you may need to hire helpers. Include the amount you pay them in your hourly rate.

Advertise your business in the local newspaper. Visit clubs like the Kiwanis Club and country clubs in your area. Be sure to speak to the manager and leave your brochure. Teach an adult education class on wine. Broadcast an evening radio ad on local stations.

2) At work

Prepare for the tasting by meeting the host. He or she provides the wine, food, and glasses. The host also arranges the white tablecloths, small paper spit cups for the guests, and several urns to empty the cups.

For 20 guests, there should be about 30 bottles of wine. This includes six different types of wine with five bottles of each type.

For a group of up to 20 guests, you can work from a long table and have the guests seated across from you. For larger groups, the host must set up tables.

During the tasting, the guests taste a particular wine from their glass. Fill the glass one-quarter to one-third full. The guests put the glass aside and examine the color of the wine against the white tablecloth. They smell the aroma of the wine, take a sip, and swirl it in their mouths before spitting it into their paper cup. Then they empty the cup into an urn.

Talk about the wine and where it comes from. Bring several corkscrews to show to guests. Demonstrate how to decant wine with a jug and candle.

3) After the wine tasting

After the wine tasting, allow questions. Here are some common questions followed by answers:

Q: What makes red wine red?

A: Red wine includes the skins, seeds, and stems of the grape that cause the wine to turn red.

Q: Why do you decant the wine?

A: To check that the wine is clear and without sedimented particles.

Q: How can you tell a good corkscrew?

A: The most important part of the corkscrew is the “worm” or spiral. The worm should be hollow and have 4-5 spirals. The deeper the worm goes into the cork, the less likely it is to break.

Q: What is the most expensive corkscrew?

A: One made by Forge de Laguiole from France is the best. It lasts longer, but costs between $ 150 and $ 190.

Q: Why do you use screw caps today instead of corks?

A: Screw caps remove oxygen from wine, which is what you want because oxygen causes wine to spoil.

Q: Why is old wine better?

Aged wine attenuates the fruity flavor and leaves a wine with a more earthy flavor. It is not necessary to age at least 95% of the wine.

Q: What wines go with what food?

A: Port is a heavy wine and goes well with dessert or on its own. Merlot is a light wine and is delicious with a meal of chicken and salad. Cabernet is slightly heavier than merlot and goes well with steak, lamb, and pork. Pinot noir is a very light wine and is excellent with turkey, chicken, and duck. Beaujolais is a light, fruity wine and is good with poultry or dessert or on its own.

Once word gets out about your wine tasting business, you may find yourself booked for many weekends. Start a wine tasting business now, before everyone else finds out how much fun it is and how much money you can make.

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