7 fatal kitchen utensils

1. Hand towels

Hand towels are the most common kitchen item used everywhere. But have you ever thought that hand towels can be the dirtiest thing in the whole kitchen! This is because we often tend to use the same towel before we wash our hands, after we wash our hands, to clean utensils, or to hold hot utensils. Just read it again and realize that the same towel is used for all purposes! To avoid this, keep at least 3 towels for different purposes and get into the habit of washing them every 2 weeks with warm water. This will keep them clean and free of germs.

2. Plastic containers

Plastic containers are commonly used in kitchens, but to preserve their preservative quality and freshness, they include a host of toxic chemicals. Avoid keeping fresh vegetables in plastic containers as they add harmful chemicals. It is also advisable to use glass or borosilicate containers to heat dishes in the microwave, since the microwave contains harmful rays and the use of plastic containers only increases health risks.

3. Sink

Kitchen sinks can be a common place for bacteria to breed and cause health ailments. Dirty utensils left in the sink for longer periods build a mini-house for bacteria and create a germ-filled environment. Make sure that the kitchen sink is cleaned regularly and that dirty dishes do not need to be stored for a long time.

4.Burners

Gas stoves carry a great risk in the kitchen. Make sure burners are always closed when not in use. Gas stoves or burners release harmful gases and can cause a kitchen fire. Today the use of LPG pipelines has increased compared to gas cylinders. Unlike gas cylinders, pipes are comparatively safer and more feasible, but they can also cause a short circuit in case of a small leak.

5. Sponge

Sponges are used as cleaning material, but themselves can be one of the harmful substances in the kitchen.

Once the dishes have been cleaned, do not leave the sponge wet. It attracts bacteria and germs very quickly. Rinse well after use or microwave for 30 seconds. This will dry out the sponge and retain any bacteria that get into it.

6. Grinder

Vegetable or meat grinders can be a very harmful tool in the kitchen. Although it is fast enough to cut vegetables quickly, it is risky and requires presence of mind while using it. Just be careful not to cut your fingers! They have a tool that pushes the vegetables and cuts them into small pieces. Safety instructions should always be read before use.

7. Garbage disposal

This kitchen essential is found everywhere. It is important and requires regular cleaning. Vegetable peels or any kitchen garbage material have a bad smell and are the favorite place for flies and mosquitoes. Since these are thrown away in the kitchen trash, regular cleaning of the bins is required. Kitchen waste bins should be cleaned regularly and try to change them within six months.

The kitchen is the most essential tool in everyone’s home. It requires regular cleaning and washing. As the old saying goes “safety first”, this safety begins in the kitchen. This article may have surprised you that everyday kitchen tools can be too dangerous and the health hazard can be beyond imagination.

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